This small, lightweight brush has a broad head and an ergonomically angled handle. It is used for cleaning small surface areas on production equipment, tables, and more. Color-coded as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy & Yellow - Uncooked Poultry. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Vikan® hygienic polypropylene blocks
- Polyester bristles set with stainless steel staples
- Recommended sterilization temperature autoclave: 249.8°F
- Max. cleaning temperature dishwasher: 199.4°F
- Max. usage temperature: 176°F (food contact); 212°F (non-food contact)
- Max. drying temperature: 212°F
- Min. usage temperature: -4°F
- Dimensions: 2.0" x 10.5"
- Halal & kosher compliant
- FDA-compliant resin/materials