This brush is an intelligent addition to employee handwashing stations. The medium bristles help remove all types of soil when used in proper handwashing practices. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polypropylene block & bristles; align with the HACCP food safety system
- Stainless steel staples
- Dimensions: 3.7” L x 1.4” W x 2.2” Hgt.; Bristle L: 0.7”
- Min. usage temperature: 32°F
- Max. usage temperature: 104°F (food & non-food contact)
- Max. cleaning temperature (dishwasher): 185°F
- Halal & kosher compliant
- Meets FDA standards