This scrubbing brush has stiff bristles making it easier to clean tough soils like cooked-on food. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polypropylene block & stiff bristles; aligns with the HACCP food safety system
- Stainless steel staples
- Dimensions: 6.7” L x 2.8” W x 1.8” Hgt.; Bristle L: 1.1”
- Min. usage temperature: 32°F
- Max. usage temperature: 104°F (food & non-food contact)
- Max. cleaning temperature (dishwasher): 185°F
- Meets FDA standards