These rigid paddle scraper blades, or mixing blades, have a thin, sharp edge, making them ideal for mixing large volumes of liquid or semi-solid food or for scraping remaining product from containers. They are color-coded for easy identification, hygienic separation of cleaning tools, and prevention of cross-contamination. Note: Use on abrasive surfaces or impact against hard objects may damage the scraper edge; frequent inspection and timely replacement of the scraper is recommended to minimize the risk of foreign body contamination.
- Polyamide (nylon) blade
- Aligns with the HACCP food safety system
- Dimensions: 4.3" L x 1.3" W x 8.7" Hgt.
- Min. usage temperature: -4°F
- Max. usage temperature: 212°F (food contact) & 347°F (non-food contact)
- Max. cleaning temperature (dishwasher): 199.4°F; Max. drying temperature: 248°F
- Recommended sterilization temperature (autoclave): 249.8°F
- Halal & kosher compliant
- FDA-compliant resin/materials
- Handles sold separately