The mini handle is commonly used with scraping blades for large flat surface areas like tables, tube brushes for round entry points of equipment, and paddles for scraping ingredients from large bowls and containers. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polypropylene; aligns with the HACCP food safety system
- 6.25" L x 1.25" W
- Recommended sterilization temperature autoclave: 249.8°F
- Max. cleaning temperature dishwasher: 199.4°F
- Max. usage temperature: 176°F (food contact); 212°F (non-food contact)
- Max. drying temperature: 212°F
- Min. usage temperature: -4°F
- Compatible with paddle scrapers
- Halal & kosher compliant
- Meets FDA standards