This one-piece shovel is designed for durability, hygiene, and reliable performance in food handling environments. The seamless construction helps support sanitation and cross-contamination control programs, including HACCP protocols. Lightweight yet tough, it is ideal for moving bulk materials in meat, dairy, seafood, and poultry processing facilities, as well as commercial fishing and other food processing operations.
- Polypropylene
- One-piece construction
- Designed to float
- Dimensions: 13.7" L x 6.6" W x 42.5" Hgt.
- Min. usage temperature: -22°F
- Max. usage temperature: 183.2°F (food contact)
- Max. cleaning temperature (dishwasher): 199.4°F; Max. drying temperature: 266°F
- Recommended sterilization temperature (autoclave): 249.8°F
- USDA- & FDA-compliant resin/materials