The large size of this brush facilitates quick and effective hand and nail cleaning. The bristles are stiff enough to be effective but fine enough to reach under the nail area without causing damage to the skin. The hole in the base allows you to affix it to the wash area with a stainless steel cable connected to the wall or sink. They are color-coded as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy & Yellow - Uncooked Poultry. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Vikan® hygienic polypropylene blocks
- Polyester bristles set with stainless steel staples
- Hang holes for storage
- Recommended sterilization temperature autoclave: 249.8°F
- Max. cleaning temperature dishwasher: 199.4°F
- Max. usage temperature: 176°F (food contact); 212°F (non-food contact)
- Max. drying temperature: 212°F
- Min. usage temperature: -4°F
- Halal & kosher compliant
- Meets FDA standards