The short-handled scrubbing brush can tackle tough jobs like cooked-on food with stiff bristles, while the long-handled scrubbing brush lets workers reach deep into bowls or vats to clean them faster and easier. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polypropylene block
- Polypropylene stiff bristles with stainless steel staples
- Dimensions: 11.8” L x 3.1” W x 3.5” Hgt.; Bristle L: 1.6”
- Min. usage temperature: 32°F
- Max. usage temperature: 104°F (food & non-food contact)
- Max. cleaning temperature (dishwasher): 185°F
- Meets FDA standards