These Grade A mats are designed to combat fatigue while addressing specific issues unique to food production environments. The built-in handles combined with the mats' light weight make them easy to lift and clean. Use a high-pressure hose (not to exceed 500 psi) and hot water (max 160°F) to rid the mats of oils. For best results, use a mild soap or detergent with a pH between 4 and 9.
- Overall thickness: 1/2" (13mm)
- 100% anti-microbial
- Knob style under structure for superior drainage & support
- Temperature range: -20°F to 250°F
- 1-year limited warranty
- Meets GRAS status
- CFIA approved
- NSF/ANSI/CAN listed
- Meets ASTM G21-96(2002) & F1677 requirements