Food Production Anti-Fatigue Mat

These Grade A mats are designed to combat fatigue while addressing specific issues unique to food production environments. The built-in handles combined with the mats' light weight make them easy to lift and clean. Use a high-pressure hose (not to exceed 500 psi) and hot water (max 160°F) to rid the mats of oils. For best results, use a mild soap or detergent with a pH between 4 and 9.

• Greaseproof nitrile compound
• Overall thickness: 1/2" (13mm)
• 100% anti-microbial
• Knob style under structure for superior drainage & support
• Temperature range: -20°F to 250°F
• 1-year limited warranty
• Meets GRAS status
• CFIA approved
• NSF/ANSI/CAN listed; Meets ASTM G21-96 & F1677 requirements