The color-coded Mini Bench Scraper is an ideal choice for hygienic and efficient bench-top scraping. Its seamless, crack-free design helps prevent bacterial growth, ensuring safer food handling. Each scraper is color-coded to support HACCP compliance and reduce cross-contamination: green for fruits and vegetables, blue for cooked foods, red for raw meat, white for dairy, and yellow for uncooked poultry. Compact, durable, and easy to clean, it's an innovative solution for any hygiene-sensitive environment.
- Polypropylene
- Dimensions: 5.2" L x 0.3" W x 3.4" Hgt.
- Recommended sterilisation temperature (Autoclave) 249.8ºF
- Max. cleaning temperature (Dishwasher)199.4ºF
- Halal & kosher compliant
- Meets FDA standards