This scraping blade is used to remove remaining food stuff from containers prior to the cleaning procedure. It is flexible and is used as a spatula for large or medium sized containers. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polyethylene; aligns with the HACCP food safety system
- Dimensions: 4.3" L x 1.2" W x 8.3" Hgt.
- Min. usage temperature -4°F
- Max. cleaning temperature dishwasher: 176°F
- Max. usage temperature food contact: 158°F
- Max. usage temperature non-food contact: 176°F
- Max. drying temperature: 212°F
- Halal & kosher compliant
- Meets FDA standards
- Handles sold separately